Quorum's aim is to perserve and support the traditional Spanish cheese arts.

Quorum guarantees a large range of specilities carefully selected from the different regions of Spain due to it's quality. Unique cheeses elaborated using age old production tradition, fresh milk from local breeds combined with the unique vegetation and climate of the different regions of Spain.

The great majority of cheeses have the Denomination of Origin status D.O.cheese, which means it falls into the highest category of cheese in Spain. D.O. Cheeses form unique regions, valleys, mountains and islands where the residents have been making it for centuries. using fresh milk from, local breeds. Whose production, breeds and the final cheeses are subject to strict and regular quality controls defined by law and can be recognized by its numbered seal denominating: CONSEJO REGULADOR DENOMINACIÓN DE ORIGEN (Denomination of Origin).

Fat i.d.m.: Min. 55%
Deg. of rip.: 2 - 4 mths, 6 - 8 mths and 12 mths
666-01 666-02 666-03
Units per box: 2 and 4 units
3 Kg / 1 Kg / 250 g
Units/box: 2 units / 6 units / 12 units

Semi soft cheese slightly creamy with a rich flavour and tartness. Unique taste due to the cheese elaborated with 3 distinct milk mixture . Hard rind with a basket pattern impressed on it. Goes fine with snacks, salads, fruit trays and delicious when melted in the oven.

Fat i.d.m.: Min. 45%
Deg. of rip: 6 mths
Shape: Wheel /wheel / wedge-shaped
3 Kg / 1 Kg / 250 g
Units/box: 2 units / 6 units / 12 units
666-05 666-06 / 666-07

Fat i. d. m.: Min. 45%
Degree of ripeness: 2 mths
Shape: Wheel /wheel / wedge-shaped
3 Kg / 1 Kg / 250 g
Units/box: 2 units / 6 units / 12 units
666-06 666-07 / 666-08

Semi soft cheese slightly creamy with a rich flavour and tartness. Unique taste due to the cheese elaborated with 3 distinct milk mixture . Hard rind with a basket pattern impressed on it. Goes fine with snacks, salads, fruit trays and delicious when melted in the oven.

Fat i. d. m.: Min. 45%
Deg. of rip.: 15 days
Shape: Wheel /wheel / wedge-shaped
3 Kg / 1 Kg / 250 g
Units/box: 2 units / 6 units / 12 units
666-06 666-07 / 666-08

Fat i.d.m.: Min. 55%
Deg. of rip.: 3 mths
Weight: 2.5 Kg 1 Kg
Units/box: 2 units / 9 units
555-01 / 555-02

Fat i.d.m.: Min. 55%
Deg. of rip.: 3 mths
Weight: 2.5 Kg
Units per box: 2 units
555-03

Semi soft Galician cheese. Fresh creamy with a very pleasant flavor. Elastic, fine Rind.Excellent as a snack or sandwich filling or as a dessert with honey. Also for cooking and fondues or melted in the oven.
222-01Fat i.d.m.: Min. 50% Deg.of rip.:1 mth, 1 kg, 6 units /box

Semi soft Galician cheese. Fresh creamy with a very pleasant flavor. Elastic, fine Rind.Excellent as a snack or sandwich filling or as a dessert with honey. Also for cooking and fondues or melted in the oven.

222-02Fat i.d.m.: Min. 50% Deg.of rip.:1 mth, 1 kg, 6 units /box,

Artesanal semi-soft cheese elaborated with fresh milk from the Roncal valley. Slowly ripened in mountain air, this process develops a nutty flavour. It is protected by its natural hard pale grey-brown rind. A mature rich cheese perfect as a snack thinly sliced with fresh bread and red wine. Also delicious melted in the oven or for refinding elegant meal.

Fat i.d. m.:Min. 50% Deg. of rip: 6 to 12 mths.
Weight: 3 Kg / 2 Kg / 1 Kg
Units/box: 2 units / 4 units / 10 units
888-01 / 888-02 / 888-03

Artesanal semi-soft cheese elaborated with fresh mountain sheep milk from the Basque country. Slowly ripened in mountain air this cheese has a rich nutty flavour becoming sharper with age. Perfect as a snack thinly sliced with fresh bread and red wine. Also delicious melted in the oven or for refineing elegant meals.
Fat i d. m.: 60%
Deg. of rip: 6 to 12 months
3 kg / 2 kg / 1 kg / 900 g
Units/box: 2 or 4 /4 or 12 / 6 or 12 /6 or 12
777-01 /777-02 /777-03 /777-04

Freshcream farm cheese made from pure goat milk with a touch of garlic and fine herbs. Without additives. Rich and creamy flavor. Perfect as a snack with fresh bread or crackers and white wine. Delicious filling for tomatoes or other vegetables and as a dip. Ideal for people who are allergic to cows milk.

1313-01 Fat i.d. m.: Approx. 44%, 2 Kg - box 1

Semi-Soft cheese . A unique flavour reflecting the pastures from the Ibores Region. Natural rind or covered with paprika. Perfect as a snack thinly sliced with fresh bread or in salad and combined with red wine. Ideal for people who are allergic to cows milk.
1212-01Fat i. d. m.:Min. 45 % Deg of rip.:4 m, Approx. 1 Kg, Units/box: 6,

Blue cheese made by artesanal methods from cows, sheep and goats that have grazed on high mountain pastures. Matured in natural limestone caves in the Picos mountains of Asturias.Unique long lasting and piquant taste, excellent with fresh bread .or crackers. For sauces, dips and pasta and fruit trays and salads.

1111-01 Fat i.d.m.:Min. 45 %, Deg. of rip: 4 m. Approx. 2,3 kg Units/box: 2

Fine blue cheese rapped in sycamore leaves. Very creamy and pleasant long lasting flavor. Excellent with fresh bread , crackers, steaks, sauces, dips, pasta and fruit trays.
1111-02 Fat i d.m.: Min. 52 % Deg.of rip.:4 m, Approx. 2,7 kg Units/box:2

The 450 year old tradition combined with the unique vegetation and climate of the Canary Islands gives this semi soft cheese its special taste. Fine and fruity, creamy and long tasting flavor. Perfect as a snack with fresh bread, crackers, fruit trays, salads. Ideal for people who are allergic to cows milk.

Fat i. d. m.: aprox. 51 %
Deg. of rip.: 20 days (TENDER), 30-60 days (SEMI) and up to 60 days (CURED)
4 Kg and 1,6 Kg
Units/box: 2 units (4 Kg) and 4 units (1,6 Kg)
444-01 444-02 444-03

Semi soft farm cheese from the Mediterranean mountains of Catalunia. Unique rich and creamy taste. Natural blue mould rind. Perfect as a snack thinly sliced with fresh bread and wine. Goes perfect with salads. Ideal for people who are allergic to cows milk.

3940-01 Fat i. d. m.: Min. 50 %, Deg of rip.:2 m, Approx. 1,2 Kg Units/box: 6,

Semi soft cheese produced only in the Serena region,of Extremadura with vegetable rennet. Rich in content, fine very creamy sheep milk flavour. Washed natural rind. A special way to enjoy this speciality is to cut the head and to spoon the inside of the cheese out, spreading over fresh bread. Goes perfect with Spanish cava or champagne.

8383-01Fat i.d.m.:Min. 50%, Deg. of rip 2 m.,Approx. 1,1 Kg,Units/box:8

Semi soft farm cheese from the Atlantic mountains of Asturias Picos de Europa following age-old production traditions. Rich in content, fresh goat milk taste. Natural rind. Perfect as a snack thinly sliced with fresh bread and wine. Ideal with salads.

4833-01Fat i.d.m.:58 % Deg.of rip.:2 m. Approx. 1 Kg, Units/box: 9,

Semi soft cheese elaborated with artesan methods. Unique creamy and persistent taste reflecting the mountain pastures of Asturias Atlantic mountains "Picos de Europa". Natural rind. Delicious as a Snack, in sauces, salads and with fruits.

Semi soft cheese artesanally produced in Asturias "Picos de Europa".. Unique creamy and persistent taste .Natural rind. With or without paprika. Delicious as a snack, in sauces, salads and with fruits.
4833-03 (white) 4833-04 (red) Fat i.d.m54%,Deg.of rip.:1m., Approx. 0,4 Kg Units/box:16

Semi soft cheese artesanally produced following age-old production traditions. Unique creamy and a light acid taste reflecting the mountain pastures of Atlantic mountains of Asturias "Picos de Europa". Natural rind.
4833-05 Fat i.d. m . 53% Deg. of rip.: Approx. 1 mth ., Approx. 0,4 Kg,Units16/ box

Semi soft cheese of Asturias "Picos de Europa".Creamy, light acid taste. Natural rind.

Fat i. d. m . 47%
Deg. of rip.: Approx. 1 month

Approx. 0,25 Kg
Units/box: 16
4833-06

Semi soft cheese artesanally produced in a small dairy in the Lugo mountains of Galicia. Unique creamy and a light acid flavor without rind. Goes fine with fresh bread as well as combined with honey or jam. Perfect as desert.

Fat i.d. m . 50%
Deg. of rip.: Approx. 1 month

Approx. 1 Kg
Units/box: 6
5054-01

Artesanally produced semi soft cheese of the mountains of Galicia . Made in a small dairy and finaly smoked with birch wood. Unique creamy and a light acid taste.

Fat i. d. m . 45%
Deg. of rip.: 2 mths
1 Kg
Units/box: 4
5055-01

Pure goat's milk bûche elaborated with the best milk of Andalucia's mountain goats. Creamy with a very fine flavour of goat milk. Plain or combined with fine herbs, pepper, paprika, or ash.

Perfect as a snack with fresh bread or crackers and wine. Delicious filling for tomatoes or others vegetables, salads and with fruits. Ideal for people whow are allergic to cows milk

Fat i.d.m.: 48%
Units/box: 2 x 1 Kg / 15 x 0,180 Kg
2626-01 2626-02
best before 3 months after production

* D.O. : Cheese which means it falls into the highest category of cheese in Spain, whose production is strictly controlled by law and can be recognized by its numbered seal denominating: CONSEJO REGULADOR DENOMINACIÓN DE ORIGEN (Denomination of Origin).